From grand palaces to the beautifully landscaped gardens, Mysore is one of the most interesting cities in South India. Tourists from worldwide come to witness the beauty and grandeur of this age old city which attracts people from all over.
Mysore in Karnataka is famous for its beautiful tourist attractions. From the Mysore Palace to the Brindavan Gardens there are a number of beautiful tourist attractions in Mysore. One of the major attractions in Mysore is its 10 day Dusshera Festival in the city. Besides this, Eating Out in Mysore, Karnataka also allures tourists from all over. Carnatic music and Carnatic food equally allures tourists to this part of India.
Most of the eating joints in Mysore in Karnataka in India is quite excellent as they provide a variety of delicious cuisines for the guests. If you are planning on Eating Out in Mysore, Karnataka, then you must visit the different restaurants in Mysore.
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Eating Out in Mysore, Karnataka is quite an interesting option for the tourists. From Continental to the Carnatic, the tourists can try out the varied menu offered in the restaurants in Mysore. From multi cuisine, patisseries to the bars and posh coffee shops, the city has the most number of food joints. Eating Out in Mysore, Karnataka is therefore quite unique and varied because of the different restaurants and cuisines.
Mysore is also the home to a number of hot and spicy cuisines. The hot and sweet sambars known as huli, the bisebelle baath and the sweet Mysore Pak with the crunchy and wafer thin dosas are the main specialties of Mysore. The Bombay Tiffany’s is one of the finest restaurants in Mysore. Besides this the Gopika Restaurant and Om Shanthi are some of the local favorites for exquisite vegetarian cuisines. Besides this the Shipashri Restaurant and Bar at the Gandhi Square are ideal for a healthy Continental breakfast.
So enjoy your tour to Mysore in Karnataka in India and discover the exquisite cuisines of the different restaurants in Mysore.
