Cuisines of Daman | Traditional Dishes of Daman

Daman is not just famous as a tourist destination but also has some of the best places to eat. Daman is primarily characterized by vegetarian cuisine. The lip-smacking street side food promises the best food one could ever imagine. The heterogeneous culture of Daman is reflected in its food and cuisines from across the globe are served in its every restaurant. Non-vegetarian and Parsee dishes are also prepared in the restaurants of Daman.

Multi-cuisine Restaurants in Daman

There are remarkable restaurants in the mainland and along the beaches of the region serving delicious delicacies. Daman has both conventional air-conditioned and non air-conditioned restaurants. The Garden Restaurants are considered as the most notable restaurants as they serve countless dishes and are also thematically decorated. Top brands of foreign liquor can be found in restaurants and bars of Daman.

Street Food in Daman

The jetty area of Daman is popular amongst tourists for pao bhaji, chaats and bhel. Jetty Roll is the specialty of this area which is basically a local version the Kathi kebab rolls. Tourists can also indulge in papri during winters and is a perfect evening snack that can go well with your peg. These papri are boiled sweet and salty beans that are cooked over charcoal fire. The streets of Daman are dotted with numerous bars that sell scotch whiskey, beer and feni.