Cuisine in Jaipur

Among other things, the capital city of Rajasthan, Jaipur is known for its authentic cuisine. Cuisine in Jaipur is famous not in India but also in different parts of the world. Jaipur cuisine offers variety mouthwatering delicacies to meet the different taste buds of the tourists. The cuisine of Jaipur is completely vegetarian, nutritious and pure. Tour to Jaipur would be incomplete if the tourists do no taste the lip-smacking dishes of Jaipur cuisine.

The capital city of Jaipur is nicknamed the ‘Pink City’. Founded in the year 1727 by the king of Amber, Maharaja Sawai Jai Singh II, Jaipur is a principal tourist destination of the state of Rajasthan. Jaipur city is known for its age old culture and tradition which is an integral part of the state of Rajasthan. There are a number of tourist landmarks that dot all over the city of Jaipur. Jaipur is home to the famous Jantar Mantar which is a World Heritage Site. The architectural beauty, the arts and crafts, the cuisine of Jaipur is reflective of the glorious past of the city.

Cuisine of Jaipur

Tourists and travelers traveling to Jaipur make sure that they taste the variety of delicious dishes of Jaipur. Each and every hotels as well as restaurants of Jaipur serve an array of dishes of Jaipur cuisine. For the tourists who are eager to taste the spicy, rich and mouthwatering dishes of Jaipur cuisine can hop in any of the eateries located in the city. Other than Jaipur cuisine, the different hotels and restaurants of Jaipur also serves various other dishes of Indian cuisine and Continental cuisine.

Popular dishes of Jaipur Cuisine

Some of the lip-smacking popular delicacies of Jaipur cuisine include Dahi Vada, Dal-Bati Churma, Besan ka Gatta, Mawa Kachori, Pyaaz ki kachuri, Ker Sangri, Jodhpur ki Rabri, Chakke ki sabji and many more.

Top Dishes in Jaipur

Dal Batti Churma – A famous Rajasthani dish, it is served with creamy dal and sweet churma, giving the best feast to both heart and belly. There are four types of dals: tuvar dal, chana dal, mung dal, and moth dal.

Mawa Kachori – This delicacy is filled with mawa and sugar syrup, which is not to be missed. The Mawa Kachori can be found in almost all sweet shops in Jaipur.

Ghewar – Ghewar is another Rajasthani dessert you cannot resist. It is a sweet deep-fried dish that is popular during festivals like Teej and Gangaur. You can find Ghewar in sweet shops just like all the other popular desserts.

Mirchi Bada – Mirchi Bada is one of Rajasthan’s favourite snacks, along with kachoris and samosas. You will instantly fall in love with this hot and spicy street food. This snack consists of large green chillies dipped in gram flour or besan and then fried to a golden brown.

Rajasthani Subji – It is made up of vegetables cooked in aromatic spices, giving the essence of the Rajasthani culinary heritage. This is one of the most popular Rajasthani foods in Jaipur that you should try while you are there.

Dahi Vada – It is garnished with spicy and tangy condiments, giving it the perfect blend of texture and taste. The dahi vada in Jaipur shows the city’s rich food culture with a tangy taste.

Besan ka Gatta – Gatta ki Sabzi, or besan ka Gatta, is one of the most popular Rajasthani dishes. The curry is made from yogurt-simmered and boiled gram flour dumplings. It is generally served with hot puris or chapatis and Lehsun ki Chutney.

Pyaaz ki kachori – Pyaaz ki Kachuri is one of the best dishes to try in Jaipur. It is a deep-fried pastry filled with fried onions and various spices. Jaipur’s Rawat Mishthan Bhandar is famous for its superb pyaaz ki kachori.

Ker Sangri – The Ker Sangri is one of the most popular Rajasthani cuisine in Jaipur. Ker berries and dry Sangri beans are used to prepare it. Both vegetables are soaked in water for a few hours before cooking with spices and curd. This spicy and tangy dish is usually served with Tawa roti or Missi roti.

Jodhpur ki Rabri – The rabri made in Jodhpur is made from thickened milk and cardamon, giving it a sweet taste. Jodhpur ki Rabri is made by adding saffron to the simmering milk and keeping it for a few hours to get nicely chilled.

Chakki ki sabji – A spicy gravy is mixed with wheat dumplings. It is made of flour and baked until golden brown, then garnished with fresh coriander leaves, which gives the food a more flavorful texture.

Get a taste of Rajasthan’s mouthwatering cuisine and experience the rich culture of Jaipur with our Jaipur tour packages. To plan your Jaipur vacation, contact us now.