Rajasthan is revered as the land of splendid palaces, vibrant colors, fascinating architecture and mouth-watering cuisines. Travelers coming to this land always make sure to taste the Popular Rajasthani Delicacies.
Gram flour is a main ingredient at this place that is used to stir up some lip smacking delicacies such as Gatte Ki Sabzi, Khata and Pakodi. Mangodi and Papad that are made from powdered lentils are also a treat for the taste buds. Bajra and corn are used at many places of Rajasthan to prepare dishes like Khichdi, Rabdi and Rotis.
The dishes of various regions of Rajasthan vary a lot. Till or gingelly, used mainly to extract oil, is a crop that grows at this place and finds its way in the foodstuffs of Marwar. Kair- sangri curry is one of the Popular Rajasthani Delicacies that’s cooked in gingelly oil. Kair (capparis decidna) are tiny green berries that are rich in minerals like phosphorus, iron, calcium, as well as carbohydrates and protein.
Kair is generally cooked as a vegetable with sangri, khejri (Prosopis cinararia) tree’s leguminous fruit. During the scorching months of June as well as July, the slender green pods of sangri appear on the trees and are plucked. Afterwards, these are either cooked as vegetables or accumulated for later use.
In a land where you won’t get ordinary vegetables like potatoes and cauliflowers, it requires imagination and wit to stir up dishes to satiate the palate. These desert people have also learnt to complement their diet by means of whatever the nature has to offer, be it from a bush, a tree, a creeper or a plant. For instance, kachri (cucumis melo), khumattiya, fofliya (citrullus lanatus) and gawar (cyamopsis tetragonoloba) are all considered as vegetables.
The Rajasthani Cuisine also makes use of dry vegetables. Thus fresh green chilies (that are rich in vitamin A and C) or dry red chilies are an integral part of the Cuisine of Rajasthan. So, you will find these ingredients in the snacks, pickles, curies and chutneys of this region.
The most common Rajasthani food includes dal or lentils, wheat and sweetened cereals also called as churma. A soup of legumes is also a popular Rajasthani Cuisine, flavored with yoghurt or milk, red chili peppers and sometimes a vegetable like Okra, Eggplant, Jackfruit, Fenugreek leaf or Mustard. The well-to-do people can afford to eat meat on a regular basis but many desist the same due to religious reasons.
Sweets form a significant part of Rajasthani Delicacies. Each region of Rajasthan boasts of its own distinguished speciality in sweets. Pushkar is famous for Malpoas, Jodhpur is renowned for Mawa Kachori and Bikaner for its tasty Rasagullas. Bati, besan ki missi and lacchedar paratha are various types of breads that are counted amongst Popular Rajasthani Delicacies. Meat preparations in Rajasthani Cuisine make use of coconut, cashew nuts and typical Indian spices such as turmeric, clove, cinnamon, garlic and cardamom.
Cuisine of Rajasthan also boasts of chutneys galore. Various types of chutneys can be savored at this place which are made from spices that are locally available such as turmeric, mint, coriander and garlic. Perhaps one of the most loved Rajasthani food is the blend of dalbati and churma. However, for the adventurous traveler who is not afraid to experiment and go that extra mile, there are numerous varieties in store.
So, hurry to savor these Popular Rajasthani Delicacies.
