Wayanad Spice Plantations in Wayanad

The spice plantation in Wayanad is one of the major spice plantations in Kerala. One of the largest spice plantations in Kerala is located near Wayanad. One such highland location in Kerala is Wayanad, where the natural world creates melody with its calming atmosphere, seductive waterfalls, evergreen mountain ranges, and diverse spice crops. Perennial plantation crops and spices are grown extensively in this high altitude region.

This plantation grows crops including coffee, tea, cardamom, pepper, and rubber, and the area is incredibly beautiful. All of them make this place worthwhile to visit. The Wayanad Cardamom Plantation has a stunning hill backdrop.

Activities in the Wayanad Spice Plantation

Nature Walks
Bird Watching
Treks

Different Spices in the Wayanad Spice Plantation

The varieties of spices cultivated in the spice plantations of Wayanad are

Ginger
Garlic
Cardamom
Vanilla
Pepper
Cinnamon
Coffee
Tea
Clove
Nutmega

Best time to visit Wayanad Spice Plantation

A spice plantation is best visited between September and March. The spices will be ready for harvest at this time. During this time of year, many birds can be seen. The weather will be warm during the winter, making sightseeing considerably simpler.

The monsoon season begins between July and September. The rainy season is not that much of an ideal time to visit a spice plantation. The plants won’t be in blossom, and the path will be slick. The harvest season begins in early summer, so visitors might be unable to take full advantage of the plantation. Travel will also be more difficult due to the humid weather.