Even during the short period of time that Chattisgarh came into being as a state, it has been able to carve an identity of its own that enables it to stand out from the others. Sharing its borders with Madhya Pradesh, Maharashtra, Andhra Pradesh, Orissa, Jharkhand and Uttar Pradesh, has vested Chattisgarh with the privilege to imbibe the cultural elements peculiar to those states, but instead of allowing them to overshadow its essence and individuality as a state, Chattisgarh has amalgamated these elements to forge its own cultural statement. From culture to cuisine, Chattisgarh enjoys a distinctive identity of its own.
The popular delicacies of Chattisgarh are primarily those that the people of Chattisgarh are fond of having and greeting their guests with. Chattisgarh people believe in treating their guest as the representatives of God and find is honorable to be able to welcome and serve them to the best of their abilities. When talk veers to the popular delicacies of Chattisgarh, the immense importance of sweets and namkeens cannot be discounted. Jalebis and other sweet dish preparations are immensely savored upon. The Arhar dal is the clear winner among the pulses and the bafauri, made of chana dal is a particular favorite.
Another popular delicacy of Chattisgarh is undoubtedly the Tikhur Barfi. Grown in abundance in the state, its easy availability enhances the importance and popularity of the dish. The dish also has positive medicinal properties. The locals believe that it increases the immunity against common diseases. The Minjhra Bedi also needs a special mention. Prepared of Urd Dal, Lauki, Kumhda, Papita and Rakhia, this dish tastes heavenly. Among the other mouthwatering dishes of Chattisgarh are included Kusli, Lavang Lata, Cashew Barfi, Jalebi, Khurma, Lentil Pudding, Sabudana ki Khichadi and Shikanji.
