Savour the delicious street food in Delhi

Delhi, India’s buzzing capital, isn’t just rich in history and culture—it’s a street food paradise. Every corner of this city serves something delicious, from spicy snacks to melt-in-your-mouth sweets. If you’re hungry to explore Delhi like a local, here are the most iconic street foods you absolutely must try, where to find them, how much they cost, and tips for the best experience.

1. Chole Bhature

Where to try: Sita Ram Diwan Chand (Paharganj), Anand Ji (Lajpat Nagar), Chache Di Hatti (Kamla Nagar)
Price: ₹80–₹150 per plate
Why to eat: A heavy, indulgent combo of spicy chickpeas and fluffy fried bread. Best time: Breakfast to early lunch (8 AM – 12 PM)
Tips: Eat it hot. Ask for extra pickle and sliced onions for the full flavour burst.

2. Golgappe (Pani Puri)

Where to try: Vaishnav Chaat Bhandar (Kamla Nagar), UPSC Bhawan, Rajouri Garden
Price: ₹30–₹70 per plate
Why to eat: Spicy, tangy water-filled crisp balls that are a fun, quick snack. Best time: Evenings (4 PM – 8 PM)
Tips: Always go for the spicy + meetha mix; ask for the bonus papdi dipped in dahi.

3. Daulat Ki Chaat

Where to try: Kinari Bazaar, Dariba Kalan, Khemchand near Paranthe Wali Gali (Chandni Chowk)
Price: ₹50–₹80 per serving
Why to eat: A seasonal dessert made with milk foam, saffron, and nuts—light and unique. Best time: Only available in winters (October to February, 10 AM – 4 PM)
Tips: Eat it fresh on-site. Avoid takeaway as it melts fast.

4. Ram Ladoo

Where to try: Lajpat Nagar Central Market, Janakpuri, Green Park
Price: ₹40–₹60 per plate
Why to eat: Crisp moong dal fritters topped with radish and spicy chutney. Best time: Afternoon snack (12 PM – 5 PM)
Tips: Ask for extra radish and chili if you like it spicy.

5. Chaat Varieties

Where to try: Bittu Tikki Wala (BTM), Prabhu Chaat Bhandar (Khan Market), Bishan Swaroop (Chandni Chowk)
Price: ₹50–₹100 per plate
Why to eat: A flavour bomb of potatoes, curd, chutneys, spices—tangy and delicious. Best time: Evenings (4 PM – 8 PM)
Tips: Try dahi bhalla or aloo chaat with sev and pomegranate.

6. Kebabs

Where to try: Qureshi Kabab Corner, Karim’s (Jama Masjid), Khan Chacha (CP)
Price: ₹100–₹250 per portion
Why to eat: Juicy, smoky, and spiced meat grilled fresh. A Mughal legacy. Best time: Dinner (6 PM – 10 PM)
Tips: Try galouti if you like soft texture; pair with rumali roti.

7. Paranthas

Where to try: Paranthe Wali Gali (Chandni Chowk), Moolchand Paranthe Wale
Price: ₹60–₹120 per paratha
Why to eat: Stuffed flatbreads with fillings like potato, paneer, banana, or even dry fruits. Best time: Breakfast to brunch (8 AM – 11 AM)
Tips: Try the banana or rabri paratha for something unusual.

8. Kulfi & Kulfi Faluda

Where to try: Kuremal Mohanlal Kulfi Wale (Chawri Bazaar), Roshan Di Kulfi (Karol Bagh)
Price: ₹50–₹100 per stick or bowl
Why to eat: Dense, creamy frozen dessert topped with faluda and syrup. Better than ice cream. Best time: Afternoon to evening (1 PM – 7 PM)
Tips: Opt for fruit-stuffed kulfis like mango or pomegranate in summer.

9. Momos

Where to try: Dolma Aunty (Lajpat Nagar), QD’s (Hudson Lane), Momo’s Point (Kamla Nagar)
Price: ₹60–₹120 per plate
Why to eat: Soft dumplings filled with veggies or meat, served with spicy chutney. Best time: Noon to night (12 PM – 9 PM)
Tips: Tandoori and Afghani momos are popular Delhi innovations—worth trying.

10. Chole Kulche

Where to try: Lotan (Chawri Bazaar), Yadav’s (Saket), UPSC Bhawan
Price: ₹40–₹80 per plate
Why to eat: A lighter alternative to chole bhature, spiced chickpeas with soft kulchas. Best time: Brunch to afternoon (10 AM – 2 PM)
Tips: Ask for buttered kulchas and extra lemon for a tangy kick.

11. Soya Chaap

Where to try: Sardar Ji Malai Chaap Wale (Subhash Nagar), Wah Ji Wah (multiple outlets)
Price: ₹80–₹160 per plate
Why to eat: A vegetarian mock-meat dish, spicy and satisfying. Best time: Evenings (5 PM – 9 PM)
Tips: Afghani chaap is creamy; tandoori is spicy—choose based on preference.

12. Desi Burgers (Aloo Tikki Burgers)

Where to try: Street carts in Sarojini Nagar, Kamla Nagar, Lajpat Nagar
Price: ₹30–₹60 per burger
Why to eat: Spiced potato patties in buns with chutneys—local, flavourful, and quick. Best time: Afternoon to evening (1 PM – 6 PM)
Tips: Ask for extra paneer or cheese for added indulgence.

13. Kachori Sabzi

Where to try: Jung Bahadur (Chandni Chowk), Hanuman Mandir (CP), Kamla Nagar Market
Price: ₹40–₹80 per plate
Why to eat: Crisp kachoris with spicy potato curry—a filling breakfast/snack. Best time: Morning to early noon (8 AM – 12 PM)
Tips: Pair with jalebi for a true North Indian breakfast.

14. Jalebi & Rabri

Where to try: Old Famous Jalebi Wala (Dariba Kalan), Bangla Sweets (CP)
Price: ₹30–₹60 per portion
Why to eat: Hot, crisp spirals soaked in syrup, paired with rich rabri. Best time: Morning or evening (9 AM – 12 PM or 5 PM – 9 PM)
Tips: Ask for doodh jalebi (served with milk) for an old-school twist.

15. Tips to Eat Street Food Safely

Choose stalls with a crowd—means fresher food.
Opt for food made in front of you and served hot.
Avoid anything raw or cut fruits.
Carry hand sanitizer and bottled water.
Ask locals for the best vendors.

Plan Your Foodie Adventure

Delhi’s street food isn’t just about taste—it’s about culture, history, and emotion. Whether it’s your first time in the capital or you’re a seasoned traveller, you’ll always find something new to fall in love with.

Book your Delhi street food trail with Indian Holiday and let our local experts guide you to the city’s hidden gems and legendary bites. Get in touch today and personalise your trip.