The state of Andhra Pradesh is situated in the southern part of India. Andhra Pradesh is famous for its cuisine which is generally hot and spicy, along with its rich cultural heritage. The popular cuisine of Andhra Pradesh includes both the original Andhra cuisine and the Hyderabadi cuisine, all of which have a Mughlai influence. Out of the two types of cuisines, the original Andhra cuisine is more hot and spicy. The traditional delicacies of Andhra are absolutely mouth watering in which spices have been used liberally. The Seafood in Andhra Pradesh are also delicious.
All types of meals, whether snacks, lunch, or dinner, there is a specialty about every item. In Andhra Pradesh, the eating habits of the people are quite varied since there is a mixture of Hindu and Muslim styles of eating. The staple food of Andhra Pradesh is rice, which is always served with Sambar. The rice is also served with various lentil preparations along with vegetables.
Seafood in Andhra Pradesh:
The Andhra cuisine is mainly vegetarian. The Seafood in Andhra Pradesh is most preferred only in the coastal areas. Prawns and Fish are the major types of seafood eaten here. The prawns and fish preparations are mainly found with curry, cooked in coconut and sesame oils. These food items also have grounded pepper flavor and are generally eaten with rice. Lip smacking preparations of jumbo lobsters, prawns, fishes and crabs are the specialities of the Seafood in Andhra Pradesh.
